Delicious and rich perfect ending to any fall feast. This recipe makes two 10-inch deep dish pies or three 9-inch pies that are just oh so yummy. When...
Author: Naomi Boyko
This dish is a new favorite among my family and myself. I wanted to make something that had a Mexican flair, not too spicy or hot, and keep it low carb....
Author: Amberlina79
This is comfort food at its best, but so healthy and light compared to its rice-based counterpart. When making this recipe, make sure you have all the...
Author: Julie Hubert
This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!
Author: sal
As an Italian, it just doesn't get better than pasta and eggplant! Give this pasta alla norma a try for a perfect weeknight dinner!
Author: Cindy Anschutz Barbieri
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious...
Author: farmerbrown
I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough...
Author: CleopatrasCat
Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.
Author: Sharon K Grams
Sweet and traditional pumpkin cheesecake with a sour cream topping.
Author: Christine
Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish...
Author: Dana Sterling
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Author: Paula Todora (Paula T)
Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness.
Author: badkitty
Maitake mushrooms make the squash stuffing extra special. They're meaty, crisp, and rich, but not overpowering.
Author: Nicholio
I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini!
Author: Burnellfam08
This is the perfect autumn pie. I am an absolute pie fanatic and have always looked for this combination. Since it doesn't seem to exist, I combined several...
Author: Emilié
These are so moist and chocolaty. A recipe passed down from my mother-in-law who passed away 10 years ago. The first time I made these my husband and I...
Author: asertell
This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation...
Author: BZEEFMOM
These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon...
Author: Alex
My own recipe for delicious pumpkin frozen yogurt using my favorite formula of 2 cups yogurt, 1 cup whipping cream. Just creamy enough to suit our taste,...
Author: STARFLOWER
My mom used to make this all the time when we were growing up, and it is fabulous. It is inexpensive to serve a large crowd, hearty enough to please vegetarians...
Author: Anonymous
We tried to duplicate a spicy collard green recipe from one of our favorite restaurants in North Carolina. They no longer serve this as a side, but the...
Author: Scott K
Use up that extra zucchini with this pasta-less dish. Experiment with spice combinations or use Parmesan cheese. Serve with more pecorino cheese and freshly...
Author: Janis M. Krauss-krieger
Don't know what to do with all those extra veggies popping up in your garden? Here's a delicious and easy option. Serve this medley of veggies over rice...
Author: Nancy Sigh
Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they're vegan!
Author: Kelly S
Husband-approved vegetarian fare with zucchini and lentils!
Author: Bex
These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
Author: Wendy
A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more...
Author: Beth
These quick and easy noodles (also known as zoodles) partner perfectly with just about any entree. The fresh lemon really brightens the flavor of this...
Author: lutzflcat
This zucchini carrot cake is a tasty breakfast alternative.
Author: MWOOLF
With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more....
Author: Linda
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.
Author: Angela
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
Author: Vicki Brown
This no-bake pie is rich, creamy, and sets up in about 1 hour. This makes quite a bit of filling, so you can make it in a 10-inch pie crust, or spoon the...
Author: C.Tallent
A healthy, easy side dish of braised red cabbage. Very good with pork chops for example.
Author: Swiss Phil
I substituted this dish for mashed potatoes as a low-carb alternative, and my husband said it was 'rockin' good.' Flavors of Parmesan, garlic, and chives...
Author: cookin' social worker
Relatively easy recipe to make dog food. My dog has severe allergies, and he became intolerant to even the priciest prescription diet dog food. You can...
Author: Deb Kacher
This stuffed acorn squash is a hearty vegetarian meal that is especially tasty on a chilly fall evening. It is easy to prepare extra and save since this...
Author: Christine F
Works great as a side dish in place of mashed potatoes.
Author: kellewic
This is the perfect way to eat your vegetables and add another recipe to your list of vegetarian meals. The dish can be served alone or over angel hair...
Author: Elise
This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors.
Author: chic_chef
This is a close recreation of a lost recipe of my mother's, a zucchini cake with a baked-in caramel nut topping, similar in concept to an upside-down cake....
Author: Steve
This cake was born after I adapted Sue Case's Pumpkin Cake III from this site. I made a lot of changes to come up with this creation, which received raving...
Author: amandascookin
If you can't find eggplant, this is wonderful in zucchini, too!
Author: b-boo
Frozen cauliflower rice is a low-carb stand-in for regular rice in these stuffed bell peppers, making a tasty filling with ground beef, mushrooms, and...
Author: G D (M)
Cauliflower, cheese, and bacon come together in this keto alternative to hash browns.
Author: Soup Loving Nicole